| INGREDIENT SPECIFICATION: | Canola Oil, NOP – Refined, Bleached and Deodorized |
| CERTIFICATE OF ANALYSIS: | Each shipment to include certificate. |
| DESCRIPTION: | Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature. |
| APPEARANCE, FLAVOR & COLOR | Light green in color with light taste |
| AVERAGE ANALYSIS: |
| IODINE VALUE: | 100 – 130 |
| PEROXIDE VALUE: | 1.00 Max. |
| FATTY ACID COMPOSITION: |
| FREE FATTY ACID | | Max. 0.10% of Oleic Acid |
| MYRISTIC ACID | C 14:0 | 0.20 % Max. |
| PALMITIC ADIC | C 16:0 | 3.0 – 6.0 % |
| PALMITOLEIC ACID | C 16:1 | 0.60 % Max. |
| STEARIC ACID | C 18:0 | 1.0 – 3.0 |
| OLEIC ACID | C 18:1 | 51 – 70 % |
| LINOLEIC ACID | C 18:2 | 15 – 30 % |
| LINOLENIC ACID | C 18:3 | 5 – 15 % |
| ARACHIDIC ACID | C 20:0 | 0.2 – 1.2 % |
| EICOSENOIC ACID | C 20:2 | 0.1 – 3.0 % |
| BEHENIC ACID | C 22:0 | 0.5 % Max. |
| ERUCIC ACID | C 22:1 | 2.0 % Max. |
| STORAGE: | Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months. |
| MARKINGS: | As per the buyer specification suggested: - COUNTRY OF ORIGIN
- MANUFACTURER
- IMPORTER
- BATCH NUMBER
- PURCHASE ORDER NUMBER
- JULIAN DATE
|
| PACKAGING: | Drums (55 gallon) |
| DOCUMENTS: | - Lot or batch numbers
- Date of Manufacture
- Certificate of Analysis
- Kosher Certificate, if required
- Organic Certificate
|
